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      Knife Skills Hands-On Cooking Class in Tucson

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      January 12, 2019

      Saturday  10:00 AM - 1:00 PM (monthly on the 2nd Saturday for 3 times)

      Tucson, Arizona, United States
      Tucson, Arizona

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      Knife Skills Hands-On Cooking Class

      Knife Skills Hands-On Cooking Class

      In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts--mince, dice, brunoise, bâtonnet and julienne. We’ll practice how to cut large food items like a head of cabbage, delicate herbs, and onions, with practically no tears! We’ll also learn techniques for safety and keeping all your knives maintained and sharp. Join us to become more efficient and effective in the kitchen!

      Skill taught: Safe, efficient cutting skills for a variety of different shapes and textures of foods, knife care and safe storage, and shopping tips for cost effective produce purchasing.

      Date: Saturday, January 12, 2019 February 9, 2019 and March 9, 2019

      Time: 10:00 am to 1:00 pm

      Class fee $55.00 per participant, a light Mexican style lunch will be provided as well as ingredients to take home for dinner!

      Register on line at:

      Categories: Education | Health & Wellness

      This event repeats monthly on the 2nd Saturday for 3 times:

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.