No need to give up flavor to cook healthy meals! Learn new techniques and add some Latin flavor to your cooking, that will delight your palate without the guilt! Participants will learn how to make a cold soup, how to make a sauce and how to create full flavor vegetarian entrees. All proceeds from these classes go toward our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.
The menu will include refreshing gazpacho, spinach and quinoa fritter with lemon cilantro crema and cauliflower ceviche.
Class fee includes lunch of all dishes made.
Please see the link below for more information and to register. Audience:
All
Price:
$55 per participant
Where
Campus:
South
Location:
The Garden Kitchen, 2205 S. Fourth Ave. Tucson, AZ
United States
See map: Google Maps
US
contact info & links
Department/Unit:
The Garden Kitchen
Contact Person:
Denisse Ortega
Contact's Phone:
520-621-0476
Contact's Email:
GardenKitchenTucson@gmail.com
More information
Requests for disability-related accommodations should be directed to the event's primary contact, Denisse Ortega.
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